The culinary genius behind this mouth watering pasta is our very own, Annette Postell.
Annette a Washington DC native, she learned her way around the kitchen at a very young age following her mother's lead.
A desire to merge great flavors with locally sourced vegetables and spices lead to the birth of the Pasta-El masterpiece.
"Pasta-El was born from the desire to carry on a recipe originally created by my honorary mother for a family gathering over 40 years ago! The zesty EXPLOSION made my taste buds celebrate for hours! I was inspired to push the dish even further and decided incorporate my own carefully selected herbs, spices and vegetables! Pasta-El is vers
"Pasta-El was born from the desire to carry on a recipe originally created by my honorary mother for a family gathering over 40 years ago! The zesty EXPLOSION made my taste buds celebrate for hours! I was inspired to push the dish even further and decided incorporate my own carefully selected herbs, spices and vegetables! Pasta-El is versatile and has shown up on the plates of just about every occasion imaginable! So, go on and try it... MOMMA said so!"
- Annette
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